Yupik Organic Yellow Split Peas 2.2 lb – Hearty Plant-Based Staple for Campfire Stews & Soups
Yupik Organic Yellow Split Peas 2.2 lb – Hearty Plant-Based Staple for Campfire Stews & Soups
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Why you'll love it
- USDA organic certification removes worry about pesticides and chemicals
- High protein and fiber content supports plant-based and heart-healthy diets
- Naturally vegan, vegetarian, gluten-free, and kosher — fits multiple dietary restrictions in one bag
- Non-GMO and sulfite-free clean-label promise appeals to ingredient-conscious shoppers
- Large 2.2 lb bulk pack delivers better value for frequent cooks than smaller cans
- Long shelf life in a cool, dry pantry makes it a reliable staple
- Sweeter rather than earthy flavor
- Peas are very clean
- Non-GMO and organically grown
- High in protein
- Easy to cook
- Good value and fair price
- More economical to grind into powder than buying pre-ground supplements
- Wonderful quality and freshness
- Cannot find a better deal for vegan and grain-free lentils
Perfect for
- Cooking hearty split pea soup from scratch
- Adding protein and fiber to stews and casseroles
- Mixing into cold salads and grain bowls
- Batch meal prepping plant-based dinners for the week
- Packing lightweight, shelf-stable meals for camping trips
- Pairing with marjoram, thyme, mustard, ham, and onions for soup
- Making grain-free waffles and breads
- Making split-pea bread baked on parchment paper
- Making Ethiopian pea stew
- Adding moong dal beans and other grains to soups
- Grinding into meal powder to use as veggie burger filler
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Satisfy your cravings with our colorful candies and decadent chocolates. A delightful addition to any occasion, our sweets are sure to become crowd favorites.
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Seeds and Grains
Discover our versatile seeds and grains. From nutrient-packed chia seeds to hearty quinoa, our diverse options will elevate your meals and nourish your body.
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Product Information
High in fiber and a good source of protein A wholesome, dried legume that can be used in soups, stews, casseroles and salads Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural Certified: organic and Kosher Keep cool and dry
Package Dimensions : 11.89 x 7.44 x 2.48 inches; 2.2 Pounds UPC : 805509003329 Manufacturer : Tootsi Impex Inc. Units : 35.2 Ounce Best Sellers Rank: #17,854 in Grocery & Gourmet Food High in fiber and a good source of protein A wholesome, dried legume that can be used in soups, stews, casseroles and salads Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural Certified: organic and Kosher Keep cool and dry Directions To prepare Yupik Organic Yellow Split Peas, cook them in a pot of boiling, salted water for approximately 30-45 minutes, or until tender. Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Frequently Asked Questions
Are these split peas light enough to carry on a multi-day backpacking trip?
Yes. Dried yellow split peas are calorie-dense and lightweight, offering an excellent protein-to-weight ratio for backpackers. A small portion in a sealed bag adds significant nutrition without bulk.
Will the bag survive being shoved into a backpack for days?
Yes. The 2.2 lb resealable bag is durable, but for rugged trips we recommend decanting a portion into a smaller zip pouch or dry bag to keep your peas protected and your pack weight balanced.
Do I need refrigeration to store these at a campsite?
No. These split peas are fully shelf-stable and require no refrigeration. Just keep the bag sealed and dry, and they'll stay fresh in your tent, car, or bear canister.
How long do these peas last in an emergency food storage kit?
Stored in a cool, dry place in the original resealable bag, dried yellow split peas remain usable for one to two years, making them a reliable component of any emergency or bug-out food supply.
Can I cook these over a camp stove or open fire?
Yes. Yellow split peas cook well in a single pot over a camp stove, jet boil, or even a covered pot nestled into campfire coals. Simmer 30 to 45 minutes until tender, adding longer for higher-altitude cooking.
Will altitude affect how these peas cook on a mountain trip?
Yes, high altitude can lengthen cooking time, but split peas remain one of the more reliable legumes for elevated trips. Plan for an extra 15 to 20 minutes of simmer time above 8,000 feet.
Are these a good source of sustained energy for long hiking days?
Yes. The combination of complex carbohydrates, plant-based protein, and fiber provides slow-burning energy that supports endurance hikers and campers on multi-day routes.
Can I make a one-pot trail dinner from just these peas and a few spices?
Absolutely. Boil the peas with water, salt, and a few dried herbs like thyme or marjoram for a classic trail-ready split pea stew that requires almost no additional ingredients.
Are these peas better for outdoor use than canned legumes?
Yes. Canned legumes add significant water weight, require can openers, and produce waste. Dried yellow split peas weigh far less, pack flat once decanted, and leave no metal waste on the trail.
How do these compare to freeze-dried backpacking meals in cost per serving?
Dried yellow split peas cost a fraction of commercial freeze-dried meals per serving. One 2.2 lb bag yields roughly 12 to 14 hearty servings, making it one of the most economical trail foods available.
Can I pre-soak these to reduce fuel use on a multi-day trip?
Yes. Pre-soaking overnight reduces cook time to about 20 to 25 minutes, conserving fuel — a major advantage on long trips where stove gas is limited.
Will the peas attract wildlife at my campsite?
Like all dried food, they can attract animals. Always store them in sealed containers or bear canisters in bear country, and follow Leave No Trace food storage practices.
Is the bag resealable enough to keep moisture out in humid conditions?
The original bag is resealable, but in very humid or rainy conditions we recommend transferring the peas to a dry bag or hard-sided container for full moisture protection.
Can I make a protein-rich instant camping soup without a long simmer?
Yes. If you grind the peas into a coarse powder before your trip, you can make a fast-cook pea soup in about 10 minutes of simmering — perfect for cold-weather camping dinners.
What if I run out of fuel before the peas are tender?
Pre-soak the peas overnight or carry a small insulated pot — the retained heat will often finish the cooking process passively, no additional fuel required.
Are these safe to eat if my cold-soak setup didn't fully soften them?
Cold-soaking works for thin-split yellow peas in 6 to 8 hours, but they are technically a legume and may feel chalky if undercooked. We recommend a brief simmer on the trail for best results.
How do I cook Yupik Organic Yellow Split Peas from scratch?
Rinse 1 cup of split peas, add to a pot with 3 cups of water or broth, bring to a boil, then reduce to a simmer for 30 to 45 minutes until tender. Season with salt, herbs like thyme or marjoram, and aromatics to taste. No soaking required.
Do I need to soak yellow split peas before cooking?
No soaking is required. Yellow split peas are already hulled and split, which allows them to cook in 30 to 45 minutes without pre-soaking. Soaking can reduce cook time by about 10 minutes if desired.
How should I store the bag after opening?
Reseal the bag tightly and store in a cool, dry pantry away from direct sunlight and moisture. For longest freshness, transfer the peas to an airtight glass jar or food-grade container after opening.
Are these split peas compatible with a gluten-free diet?
Yes. Yellow split peas are naturally gluten-free, and this product is certified gluten-free with no risk of cross-contamination from wheat-based ingredients.
Will this product work with my Instant Pot or pressure cooker?
Yes. Cook on high pressure for about 12 to 15 minutes with a 3:1 water-to-pea ratio, then allow a natural release for 5 minutes. Results are consistently tender.
What's in the bag when I open it?
You will receive a single 2.2 lb (35.2 oz) resealable bag of USDA Certified Organic Yellow Split Peas. No additional products, accessories, or inserts are included. A pot, water, and basic seasonings are all you need to begin cooking.
Are these split peas safe for people with legume allergies?
Peas are legumes, so individuals with diagnosed legume allergies — particularly to other peas — should consult their doctor before consuming. The product is free from nuts, soy, dairy, gluten, and common allergens, but it is processed in facilities that may handle other allergens.
Are these peas genetically modified?
No. The product is Non-GMO Project Verified-style compliant and USDA Certified Organic, meaning it contains no genetically modified organisms.
What's the difference between yellow split peas and green split peas?
Yellow split peas are hulled and split field peas with a milder, sweeter, less earthy flavor than green split peas. They cook similarly but create a brighter, more golden soup and are preferred in recipes like Swedish pea soup and Ethiopian kik alicha.
