Tillamook Country Smoker Italian Style Sausage Sticks – Portable Snack for Hunters and Cyclists, Hardwood Smoked Beef and Pork
Tillamook Country Smoker Italian Style Sausage Sticks – Portable Snack for Hunters and Cyclists, Hardwood Smoked Beef and Pork
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Why you'll love it
- Zero sugar and zero total carbs lets keto and diabetic eaters snack without breaking their diet
- 9g of protein per stick delivers real satiety compared to carb-heavy jerky alternatives
- Real hardwood smoking gives a craft, smoky depth that mass-market gas-station sticks lack
- No artificial ingredients and a short, recognizable ingredient list builds trust with clean-label shoppers
- Individually consumable stick format fits an on-the-go lifestyle without utensils or prep
- Heritage brand smoked in Oregon since 1975 signals quality and authenticity over newer competitors
- Nice texture with a little bit of snap when biting in
- Italian seasoning (herbs) flavor is not overwhelming and tastes great
- Considered better than Jack Link's
- Convenient as a grab-and-go snack throughout the day
Perfect for
- Pre- or post-workout protein boost straight from the gym bag
- Zero-prep hiking or camping snack that needs no refrigeration
- Low-carb desk snack to stay full through afternoon meetings
- Road trip protein to skip sugary gas station stops
- Pantry stocking for quick keto-compliant meals or charcuterie boards
- Replacing junk food and cakes as a healthier snack alternative
- Buying as a gift/pleaser for parents
Product Information
Keto Friendly Zero Sugar Original Smoked Sausages: These meat sticks are the perfect snack for an active lifestyle, with 0 grams of sugar, 0 grams of total carbs, and 9 grams of protein per serving; Stock your pantry and gym bag with a dozen Perfect Protein On the Go: With 9 grams of protein per serving, our artfully smoked, premium meat sticks make for a perfect portable protein snack anytime to keep you satisfied and energized on the go Shop Our Whole Range: We make a wide variety of jerky and meat sticks, including Keto Friendly Zero Sugar, Old Fashioned, Teriyaki, Pepperoni, Spicy Jalapeño, Sweet and Spicy, Pepper, and more Crafted by the Best: We use only the best beef, pork, and seasonings fresh from the farm; Smoking our meat sticks over real hardwood gives them an unparalleled taste; No shortcuts, just fire and smoke and patience Handcrafted in Oregon: For over 4 decades, we’ve been making mouth watering smokehouse snacks, the kind you can only get when you mix hard work, simple ingredients and real hardwood smoke
Product Dimensions : 0.88 x 7 x 12 inches; 10 ounces UPC : 051943053868 Manufacturer : Tillamook Country Smoker Units : 10.0 Ounce Best Sellers Rank: #1,108 in Grocery & Gourmet Food
Frequently Asked Questions
Do these smoked sausage sticks need to stay refrigerated on a long backpacking trip?
No. The sticks are shelf-stable and hard-smoked, so they hold up in a backpack, saddle bag, or car console without refrigeration for the duration of a typical trip.
Will the 10 oz bag survive being tossed into a hiking pack for days?
Yes. The bag is designed for grab-and-go transport, and each stick is individually wrapped inside, so they stay clean and protected even at the bottom of a pack.
How much usable protein do I get per stick on a multi-day hike?
Every stick delivers 9g of protein from a beef and pork blend, which makes it one of the most calorie- and protein-efficient snacks you can pack by weight.
Can I eat this straight from the bag at a campsite with no prep?
Yes. The individual stick format needs no utensils, no cooking, and no cooler — just tear open and eat, which is ideal for trail lunches and campsite dinners.
Does the hardwood smoke flavor come through after a week in a backpack?
Yes. The cold-smoked flavor is locked into the meat, so a stick tastes the same on day one as it does on day seven of a trip.
Is this a smart snack to pack for a hunting trip in cold weather?
Yes. Hunters appreciate that the sticks are shelf-stable, calorie-dense, high in protein, and require zero prep in the field — easy to eat from a stand or blind.
Will cyclists fit a stick in a jersey pocket without it being bulky?
Yes. The individual stick format is slim and lightweight, designed specifically to slip into a jersey pocket, gym bag, or cycling backpack without bulk.
Is this better than gas-station jerky for a road trip?
Most travelers find it is. You skip the sugary marinades, get a cleaner ingredient list, and get real hardwood smoke flavor that holds up over many hours in the car.
Can I pack these for a fishing trip without worrying about spoilage?
Yes. The hard-smoked, shelf-stable format is designed for warm boats and coolers that may not stay cold all day — they will not spoil like fresh sausage would.
How does this compare to a traditional beef stick from a sporting goods store?
Compared to mass-market sticks, Tillamook uses real hardwood cold smoking, a beef-and-pork blend, and no artificial ingredients, which gives it a noticeably richer, craft flavor.
Is it more portable than carrying a protein bar on the trail?
For most hikers, yes. A sausage stick is denser, does not melt, does not crumble in a pack, and provides more protein per ounce than most bars.
Will the bag get crushed inside a full backpack?
The inner sticks are individually sealed and flexible, so even if the outer bag is compressed under gear, the sticks inside remain intact and edible.
Does the Italian seasoning flavor appeal to outdoor eaters, or is the Original better for the trail?
Both work on the trail — Italian Style offers a savory herb note that pairs well with hard cheese or crackers at camp, while Original delivers a pure smokehouse taste that goes with anything.
How should I store Tillamook Country Smoker sausage sticks after opening the bag?
Keep the unused sticks sealed in their original bag or transfer them to an airtight container. They stay fresh at room temperature in a cool, dry pantry for weeks — no refrigeration required.
How long is the shelf life of an unopened 10 oz bag?
Each unopened bag is stamped with a best-by date on the package. Because the sticks are hard-smoked and shelf-stable, they typically have a long window well beyond a typical grocery cycle.
Can I cook these sausage sticks or are they only meant to be eaten as-is?
They are fully cooked during the smoking process and ready to eat straight from the package. You can absolutely slice them into recipes, warm them on a skillet, or add them to charcuterie boards and egg dishes if you want to.
Are these sausage sticks compatible with a keto macro tracker?
Yes. With 0g sugar, 0g total carbs, and 9g of protein per stick, the macros line up cleanly with standard keto and low-carb tracking apps.
Do these sticks fit inside a standard gym bag or purse pocket?
Yes. The individual stick format is slim and lightweight, designed to slide into gym bags, purse pockets, and even most cycling jersey pockets without bulk.
What is included in the box when I order a 1-pack or 2-pack?
Each pack contains one 10 oz resealable bag of individually wrapped sausage sticks. A 2-pack includes two 10 oz bags. No additional accessories or prep tools are needed.
Are there any allergens I should know about?
The product is made from beef and pork and is smoked in a facility that processes meat. Always check the package label for the most current allergen and ingredient information before consuming.
Is the packaging resealable so the sticks do not go stale?
Yes. The 10 oz bag is designed to be resealed between snacking sessions, which keeps the remaining sticks fresh at room temperature.
What is the difference between smoked sausage sticks and traditional beef jerky?
Smoked sausage sticks use a coarse-ground beef and pork blend that is cold-smoked over hardwood, giving a smoother, snappier bite and a more savory, charcuterie-style flavor. Jerky is typically sliced whole muscle, marinated, and dried, producing a chewier texture and often a sweeter or more heavily seasoned profile.
