MadeGood Soft Baked Cookies – School-Safe Treat Free From Common Allergens for Worried Parents, 30 Count
MadeGood Soft Baked Cookies – School-Safe Treat Free From Common Allergens for Worried Parents, 30 Count
Couldn't load pickup availability
Why you'll love it
- School-safe formula removes the anxiety of allergen exposure for kids
- Hidden vegetable extracts (spinach, broccoli, carrots, beets, shiitake) let parents sneak nutrition into a chocolatey treat
- Bite-sized mini format delivers built-in portion control without willpower
- Dark chocolate chips with cocoa flavanols offer a heart-health halo over standard cookies
- Gluten-free oat and chia flour blend caters to celiac and sensitivity diets without sacrificing taste
- Individually sized soft-baked cookies stay fresh in a backpack or lunchbox
Perfect for
- Packed school lunch or classroom snack for kids
- On-the-go bite-sized snacking between meetings or errands
- Camping or road trip treat instead of messy trail snacks
- Allergy-friendly movie or travel snack the whole family can share
- After-meal wholesome dessert to curb sweet cravings
Product Information
Made Good Soft Baked Chocolate Chip Mini Cookies are perfect on-the-go, bite sized snacks
Made with allergy conscious individuals in mind, Made Good cookies are convenient, simple and safe
Dark chocolate chips containing cocoa flavanols lower blood pressure and the risk of diabetes
A great wholesome treat to curb the appetite of children and parents alike between or after meals
Bring them to school, on the next camping trip or to the movies for a rich, chocolatey snack
Ingredients
Gluten Free Flour Blend* (Oat Flour*, Tapioca Starch*, Ground Chia Seeds*), Invert Cane Syrup*, Palm Fruit Oil*†, Chocolate Chips* (Cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*), Sunflower Oil*, Vegetable Glycerin*, Baking Powder, Natural Flavor*, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt. *. †Sustainable.
Items Details
Frequently Asked Questions
Are MadeGood cookies safe for kids with nut allergies?
Yes. MadeGood cookies are made with a school-safe, allergy-conscious ingredient profile that does not include the common allergens most parents worry about, including nuts.
Is this product safe for someone with celiac disease?
Yes. The cookies are made with a gluten-free blend of oat, tapioca, and ground chia flours, which is suitable for people with celiac disease or gluten sensitivities.
Do these cookies contain any dairy or soy?
MadeGood cookies are developed with a school-safe ingredient profile that avoids the most common allergens. Always review the current ingredient list on the package to confirm it meets your specific dietary needs.
How do I know the cookies have not been cross-contaminated?
MadeGood uses an allergy-conscious manufacturing approach designed to keep the cookies safe for sensitive consumers; you can review the packaging for specific allergen statements and certifications.
Are the individually wrapped cookies safe to keep in a child's backpack all day?
Yes. Each cookie is individually wrapped to keep it fresh and contained, and the soft baked texture stays intact inside a backpack or lunchbox until snack time.
Is this product a safe snack to send to a classroom with strict allergen rules?
Yes. MadeGood cookies are specifically designed with a school-safe ingredient profile, which is why many parents choose them for classrooms with strict nut and allergen policies.
Can I trust the ingredient label for my highly sensitive child?
Yes. MadeGood is known for transparent, allergy-conscious labeling, but as with any packaged food, you should always read the most current ingredient list to confirm it fits your child's specific needs.
Are these cookies safe for a household with multiple food allergies?
Yes. The school-safe, allergy-conscious formula is designed to accommodate households managing multiple sensitivities, making them a shared snack the whole family can enjoy.
How do these compare to other allergy-friendly snacks?
MadeGood stands out by combining gluten-free flours, dark chocolate with cocoa flavanols, and hidden vegetable extracts in a soft baked cookie, offering more nutritional value than many allergy-friendly snacks that are simply allergen-free.
How do these cookies compare to homemade allergy-friendly recipes?
Unlike homemade recipes, MadeGood mini cookies offer consistent allergen-controlled production, individually wrapped portions, and a longer shelf life, while still using wholesome ingredients like oat, tapioca, and chia flours.
How do these compare to traditional cookies for someone with gluten sensitivity?
Traditional cookies typically use wheat flour, which is unsafe for gluten-sensitive consumers, while MadeGood cookies use a gluten-free oat, tapioca, and chia blend, providing a safe and tasty alternative.
What if my child has a severe allergy, is this product still safe?
MadeGood cookies use an allergy-conscious formula, but for any child with a severe or life-threatening allergy, you should always review the current allergen statement on the package and consult your child's doctor before introducing new foods.
Are the vegetable extracts sourced from real vegetables?
Yes. MadeGood uses extracts from real spinach, broccoli, carrots, tomatoes, beets, and shiitake mushrooms, which are baked directly into the cookies.
Does this product contain any artificial preservatives?
MadeGood cookies are made with clean, non-GMO ingredients and avoid artificial preservatives, relying on individually wrapped packaging to keep each cookie fresh.
Can I use these cookies as a safe snack at my child's birthday party?
Yes. The allergy-conscious, school-safe formula and individually wrapped format make MadeGood mini cookies a convenient and inclusive party snack for kids with various dietary restrictions.
How should I store MadeGood mini cookies to keep them fresh?
Store the cookies in a cool, dry place at room temperature, and keep the original sealed bag or box closed when not in use. Because each cookie is individually wrapped, they stay fresh even when the box is opened repeatedly.
How long do the cookies last after opening the box?
Each individually wrapped mini cookie stays fresh well beyond a typical snack rotation when stored properly. Always check the best-by date printed on the box for the most accurate guidance.
Can I freeze MadeGood mini cookies for later use?
Yes. You can freeze the individually wrapped cookies for longer storage. Let them come to room temperature before eating for the best soft baked texture and flavor.
Are these cookies compatible with a gluten-free, nut-free, and dairy-free diet?
Yes. MadeGood mini cookies are made with a gluten-free flour blend of oat, tapioca, and chia, and are formulated with a school-safe, allergy-conscious ingredient profile. Always review the most current packaging for the latest allergen information.
Do these cookies work for keto or low-carb diets?
MadeGood mini cookies are not specifically formulated for keto or low-carb diets, as they use non-GMO invert cane syrup and oat flour. They are best suited for balanced eating rather than strict carb-restricted plans.
What comes in the box when I order MadeGood mini cookies?
Each box contains 30 individually wrapped soft baked mini cookies in the flavor you select, either Chocolate Chip or Double Chocolate, ready to pack into lunchboxes, bags, or pantry shelves.
Are MadeGood cookies safe for kids with severe food allergies?
MadeGood cookies are made with an allergy-conscious, school-safe ingredient profile. However, for any child with a severe or life-threatening allergy, always read the current ingredient statement and consult a healthcare professional before serving.
Do MadeGood cookies contain any GMOs or artificial ingredients?
No. MadeGood cookies are made with non-GMO ingredients like non-GMO invert cane syrup, and they are free from artificial flavors and preservatives.
What is the difference between soft baked cookies and regular baked cookies?
Soft baked cookies are baked at a lower temperature or for a shorter time to maintain a moist, chewy texture, while regular baked cookies are typically crispier and drier. MadeGood cookies are specifically soft baked for a tender bite in a mini format.
