MadeGood Double Chocolate Soft-Baked Cookies – Organic Better-For-You Treat for Mindful Snackers
MadeGood Double Chocolate Soft-Baked Cookies – Organic Better-For-You Treat for Mindful Snackers
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Why you'll love it
- Made in a dedicated peanut and tree nut free facility, reducing cross-contamination anxiety for allergy parents
- Packs a full serving of vegetables from six extracts into a chocolate cookie, easing the guilt of giving kids a treat
- One product meets gluten-free, dairy-free, vegan, kosher, and non-GMO needs, simplifying multi-dietary-household shopping
- Individually wrapped 0.85oz portions prevent overeating and keep the rest of the box fresh for busy weeks
- Organic ingredients with no artificial flavors, reassuring ingredient-conscious buyers
- Soft-baked texture appeals to younger kids and adults who find crunchy cookies hard to chew
Perfect for
- Pack into a child's school lunchbox as a safe, allergen-friendly dessert
- Serve as an after-school snack that delivers hidden vegetable nutrients
- Stash individual packs in a diaper bag or backpack for on-the-go snacking
- Include in a vegan or allergy-conscious care package for a friend or new parent
- Offer at allergy-safe birthday parties or classroom celebrations
Product Information
Delicious and organic double chocolate cookies made with gluten-free flour and rich, dairy-free, dark chocolate.
MadeGood Soft Baked Mini Cookies are made in a peanut and tree nut free facility and made with wholesome ingredients, perfect for sharing.
Everyone can enjoy these nut-free, gluten-free, non-GMO, organic, vegan, and kosher treats.
Contains the nutrients of one full serving of vegetables from six different vegetable extracts.
Enjoy 5 (0.85 oz) individually packaged Soft Baked Cookie Packs that make healthy snacking, easy.
Ingredients
Gluten Free Flour Blend (Organic) (Oat Flour (Organic), Tapioca Starch (Organic), Ground Chia Seeds (Organic)), Invert Cane Syrup (Organic), Vegetable Oils (Organic) (Palm Fruit Oil (Organic) (Sustainable), Sunflower Oil (Organic)), Chocolate Chips (Organic) (Cane Sugar (Organic), Unsweetened Chocolate (Organic), Cocoa Butter (Organic)), Cocoa Powder (Organic), Vegetable Glycerin (Organic), Baking Powder, Natural Flavor (Organic), Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt.
Items Details
Frequently Asked Questions
Do these cookies really contain a full serving of vegetables?
Yes. Each MadeGood Double Chocolate Soft-Baked Cookie delivers a full serving of vegetables through six extracts: spinach, broccoli, carrots, tomatoes, beets, and shiitake, which are baked into the dough for added nutrition without altering the chocolate taste.
Are these cookies appropriate for a clean-eating lifestyle?
Yes. They are certified organic, non-GMO, gluten-free, dairy-free, vegan, and kosher, with no artificial flavors, fitting well into most clean-eating frameworks that prioritize recognizable, minimally processed ingredients.
Can I eat these on a plant-based diet?
Absolutely. The cookies are fully vegan, made with an organic flour blend of oat, tapioca, and chia, and dairy-free dark chocolate chips crafted from organic cocoa, with no animal-derived ingredients anywhere in the recipe.
Will the sugar content conflict with my low-sugar or mindful eating plan?
Like most soft-baked cookies, MadeGood contains some sugar for structure and taste. The 0.85oz individual portion is designed to satisfy a sweet craving in a single serving, which many wellness consumers find helpful for mindful, controlled indulgence rather than unrestricted snacking.
Is this a smart pre-workout or post-workout snack for active adults?
For light activity, yes. The cookies offer organic carbohydrates for quick energy and a full serving of vegetables for micronutrients, and the individually wrapped packs slip easily into a gym bag. For intense training, pair with a protein source.
Where can I find a vegan chocolate cookie that also gives me vegetable nutrients?
MadeGood Double Chocolate Soft-Baked Cookies are widely available online and in natural grocery stores, and they are one of the few treats on the market that combine full vegan certification with a complete serving of vegetables per cookie.
Are these a better dessert option than a typical brownie or chocolate bar?
For wellness-focused buyers, they offer a more ingredient-conscious alternative. You get organic, allergen-free, plant-based ingredients and a serving of vegetables, while still enjoying a soft, chocolatey dessert experience.
Do these cookies fit into a gluten-free wellness routine?
Yes. The gluten-free organic flour blend of oat, tapioca, and chia makes them suitable for gluten-free diets, which is essential for many wellness consumers managing celiac disease or gluten sensitivity.
Is the cocoa source high quality and minimally processed?
MadeGood uses organic cocoa for its dairy-free dark chocolate chips, which aligns with ingredient-conscious sourcing standards. The cookies are also non-GMO certified for additional reassurance.
Can I include these cookies in a meal-prep or nutrition plan?
Yes. The individually wrapped 0.85oz portions make them easy to slot into a weekly meal-prep routine, whether you are portioning snacks for a work week, a hiking trip, or a structured eating plan.
Are these cookies suitable for someone following a Whole30 or strict elimination diet?
No. While MadeGood cookies are organic and free from common allergens, they are not compatible with Whole30, strict elimination diets, or keto, because they contain sweeteners and grains. They are best suited to flexible, plant-based, allergen-free eating styles.
How do MadeGood cookies compare nutritionally to other store-bought cookies?
Compared to conventional cookies, MadeGood offers a full serving of vegetables per cookie, certified organic ingredients, no artificial flavors, and allergen-free credentials, which many wellness consumers consider a meaningful upgrade for everyday snacking.
Is this a sustainable and ethical snack choice?
MadeGood emphasizes organic, non-GMO ingredients and dedicated allergen-free manufacturing, which appeals to wellness consumers who consider both personal health and broader ingredient sourcing when choosing snacks.
Will eating these help me hit my daily vegetable intake?
Each cookie counts as one full serving of vegetables through the six included extracts, which can meaningfully contribute to your daily intake, especially on busy days when fresh produce is harder to prioritize.
Are these cookies low calorie enough to eat as a daily treat?
The 0.85oz single-serve pack is designed for mindful portioning, which most wellness consumers find appropriate for regular enjoyment as part of a balanced diet rather than as a free-flowing snack.
Do these cookies contain any hidden allergens I should worry about?
MadeGood is transparent on its label. The cookies are free from peanuts, tree nuts, dairy, and gluten, and are made in a dedicated nut-free facility, but they are produced in a shared environment, so anyone with severe allergies should review the packaging statement carefully.
How should I store MadeGood Double Chocolate Soft-Baked Cookies after opening?
Store the box in a cool, dry place away from direct sunlight. Because the cookies come individually wrapped, you can leave the remaining sealed packs in the original box and they will stay fresh for the duration of their shelf life.
How long do these cookies stay fresh after purchase?
Each box is individually dated with a best-by date. As long as the individual packs remain sealed, the cookies retain their soft-baked texture and flavor until that date, which is typically several months from purchase.
Can I freeze MadeGood cookies for longer storage?
Yes. You can freeze the individually wrapped packs in an airtight container for longer storage. Thaw at room temperature inside the wrapper to preserve the soft-baked texture.
Are these cookies compatible with gluten-free and dairy-free diets at the same time?
Yes. MadeGood Double Chocolate Soft-Baked Cookies are certified gluten-free and made with dairy-free dark chocolate chips, making them suitable for anyone who needs to avoid both gluten and dairy simultaneously.
Do these cookies work for kosher households?
Yes. The cookies are certified kosher, vegan, non-GMO, and organic, which makes them compatible with kosher, plant-based, and ingredient-conscious households alike.
What is included in the box when I order?
Each box contains five individually sealed 0.85oz soft-baked cookies. Nothing else needs to be purchased separately to enjoy them, and the packaging is ready for gifting or pantry storage.
Are these cookies safe for someone with a severe peanut or tree nut allergy?
MadeGood cookies are produced in a dedicated peanut and tree nut free facility, which significantly reduces cross-contamination risk. However, anyone with a life-threatening allergy should always review the current label and consult with their allergist before consuming.
Do MadeGood cookies contain any artificial flavors, colors, or preservatives?
No. The cookies are made with certified organic ingredients and contain no artificial flavors, which is a core part of the brand's ingredient philosophy.
What is the difference between a soft-baked cookie and a regular crunchy cookie?
Soft-baked cookies have a tender, moist texture similar to a freshly baked homemade cookie, while regular crunchy cookies are baked longer to dry out and crisp. Soft-baked is often preferred by people who find crunchy cookies hard to chew, including kids and older adults.
