Bumble Bee Wild Caught Crab – Ready-to-Mix Meat for Kid-Friendly Crab Cakes and Sandwiches
Bumble Bee Wild Caught Crab – Ready-to-Mix Meat for Kid-Friendly Crab Cakes and Sandwiches
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Why you'll love it
- High 16g protein and only 1g carb per serving supports keto and low-carb lifestyles without sacrificing variety
- Pantry-stable canned format eliminates the cost, smell, and effort of shelling fresh crab
- Wild-caught sourcing and a trusted legacy brand (Bumble Bee) offer reassurance about quality and safety
- Multi-pack variants (12-pack of 0.5oz single-serves or 2-pack with lump crab) suit both individual lunches and entertaining
- Pre-cooked, drain-and-use meat cuts prep time to minutes, ideal for fast weeknight cooking
Perfect for
- Bake into homemade crab cakes for a quick dinner
- Mix into creamy crab dip for parties and game-day spreads
- Fold into crab rangoon or wontons for appetizers
- Layer onto Crab Benedict or scrambled eggs for a protein-rich brunch
- Stir into pasta, casseroles, or seafood salads with mayonnaise
Product Information
WHITE CRAB MEAT: Flaky, delicious meat from the body of the crab. Drain before use (drained weight 4.25oz per can). CONVENIENT CANNED SEAFOOD: Use whenever you want a tasty protein-packed ingredient for lunches, snacks, entertaining, or dinners at home. QUALITY IN EVERY CAN: A reliable protein source for those on a ketogenic and low carb diets; contains 1g carbs and 16g protein per serving. FAVORITE SHELLFISH RECIPES: Bake into crab cakes, blend into crab dips, fold into crab rangoon, stack with eggs for Crab Benedict, or add to pasta and casserole dishes. BUMBLE BEE CRAB MEAT: Delicious canned crab meat is great mixed with mayonnaise for a tasty seafood salad and is a great alternative to canned fish for your favorite seafood recipes.
Product Dimensions : 3.38 x 3.38 x 1.75 inches; 6 ounces Item model number : 8660075251 UPC : 086600702513 Manufacturer : Bumble Bee Units : 6.0 Ounce Best Sellers Rank: #7,197 in Grocery & Gourmet Food
Frequently Asked Questions
Is this canned crab safe for kids, and is it shell-free?
Yes. Bumble Bee White Flake Crab Meat is pre-cooked and processed to be shell-free, so it is safe to mix into family meals. Many parents use it for kid-friendly crab cakes, sandwiches, and pasta dishes where they want seafood without the choking concern of shells.
Is the flavor mild enough that picky kids will actually eat it?
The white flake meat has a mild, slightly sweet flavor that tends to be more kid-friendly than stronger seafood options. When mixed into pasta with butter, folded into a creamy dip, or stirred into scrambled eggs, most children will accept it without hesitation.
Can I use this for a family pasta night that everyone will enjoy?
Yes. A simple crab pasta with parmesan, garlic, and a splash of cream is a popular family-friendly dish that uses one or two cans. The mild crab flavor blends into the sauce, and the protein boost makes the meal more filling for growing kids.
Does the 2-pack with lump crab work for a special family brunch?
Yes. The 2-pack includes one can of white flake and one can of lump, so you can use the flake for mixing into eggs or a casserole and reserve the lump for topping Crab Benedict or a family-style seafood salad. It is a flexible format for family cooking.
How much protein does a serving add to a kid's meal?
Each labeled serving of Bumble Bee White Flake Crab Meat in Water contains 16g of protein. That makes it easy to meaningfully boost the protein content of a kid's lunch, dinner, or brunch plate without changing the flavors they already love.
Is this a good option for a family that does not live near the coast?
Yes. Wild-caught Bumble Bee crab is shelf-stable and widely available, so landlocked families can still enjoy seafood-based meals without a trip to a coastal fish market. It is one of the easiest ways to bring coastal flavor into a landlocked kitchen.
How does canned crab compare to imitation crab for kid meals?
Canned white flake crab is real crab meat, while imitation crab is typically a processed product made from surimi and starch. For parents who want real seafood, the Bumble Bee canned option is a more transparent ingredient choice than imitation crab sticks.
Is canned crab in water a better choice for kids than canned tuna?
Many families rotate between the two. Canned crab offers a milder, slightly sweet flavor and a different texture that some kids prefer over tuna. It is also a good way to add variety to a child's seafood exposure without relying on the same product every week.
What if my child does not like 'fishy' flavors, will they taste the crab?
Most kids do not perceive canned white flake crab as fishy because the flavor is mild and the meat is packed in water rather than oil. Mixing it into dishes with butter, cheese, or mayo typically masks any seafood note, so it is a gentle introduction to crab.
I am worried about mercury or safety in canned seafood. Is Bumble Bee safe?
Bumble Bee is a long-established national brand with strict sourcing and quality controls. Their wild-caught crab is a low-mercury seafood option and is fully cooked in the can for safety. You can feel confident serving it to your family as part of a balanced diet.
Is the can itself a hazard in my kitchen with kids around?
The can has a standard pull-tab lid, so once opened there are no sharp edges to worry about. As with any canned product, you should open it away from children and dispose of the lid immediately, but the can itself is a normal kitchen item.
How do I prepare Bumble Bee White Flake Crab Meat before using it in a recipe?
Open the can, drain the water completely, and gently pat the meat dry with a paper towel. From there, fold the pre-cooked meat directly into your recipe, whether that is a crab cake, a dip, a pasta, or a casserole. It is ready to use and does not require additional cooking.
What is the difference between the 6oz can, the 12-pack of 0.5oz cans, and the 2-pack with lump crab?
The 6oz can is a standard single can that yields about 4.25oz of drained white flake meat, ideal for a family dinner. The 12-pack contains twelve 0.5oz single-serve cans, perfect for lunches, snacks, and portion control. The 2-pack includes one 6oz can of white flake and one 6oz can of lump crab, giving you both textures in one purchase.
What are the best recipes for using canned white flake crab meat?
The most popular uses are crab cakes, warm crab dip, crab rangoon or wontons, Crab Benedict, creamy crab pasta, seafood salad with mayonnaise, and crab-stuffed mushrooms. The mild flavor works in both hot and cold preparations.
Does this canned crab work with low-carb, keto, or gluten-free recipes?
Yes. Each serving contains 16g of protein and only 1g of carbohydrate, which fits keto and low-carb macros. The crab itself is naturally gluten-free, and the water pack keeps it free of added sugars or starches, so it works in most specialty diets.
Is Bumble Bee canned crab safe to eat straight from the can?
Yes, the crab is fully cooked in the can and is safe to eat without further cooking. Most people prefer to drain it, chill it briefly, and then mix it into a recipe, but it is technically ready to eat as soon as you open the can.
What is in the can when I open it, and what should I expect?
You will find pre-cooked white flake crab meat from the body of the crab, packed in water. After draining, you should have approximately 4.25oz of flaky, mild crab meat ready to use. There is no need to remove shells, and the meat should smell clean and briny, not fishy.
How long can I store the unopened cans in my pantry?
Unopened cans are shelf-stable and can be stored in a cool, dry pantry for an extended period. Always check the best-by date printed on the can, and rotate older cans to the front so you use them first.
How should I store leftover crab after opening the can?
Transfer any unused crab to a sealed container, refrigerate it promptly, and use it within 3 to 4 days for best quality. You can also freeze leftover crab in a freezer-safe bag for longer storage, though the texture is best when used fresh.
What is the difference between white flake crab meat and lump crab meat?
White flake meat comes from the body of the crab and has a soft, flaky texture that blends into dips, salads, and casseroles. Lump crab meat consists of larger, firmer pieces from the legs and is best used as a centerpiece, like on top of a Crab Benedict or in a crab cake where you want visible chunks of meat.
