Bumble Bee Lump Crab Meat – Streamlined Seafood Staple, Space-Saving 6 oz Format
Bumble Bee Lump Crab Meat – Streamlined Seafood Staple, Space-Saving 6 oz Format
Couldn't load pickup availability
Why you'll love it
- Only 1g of carbs with 14g of protein per serving makes it easy to stay on track with keto or low-carb goals
- Lump meat carefully layered with paper preserves large, attractive pieces instead of mushy shreds
- Pre-cooked and canned in water means zero prep work — just open, drain, and add to recipes
- Wild-caught sourcing offers a more trustworthy alternative to farmed or unknown seafood
- Versatile enough to replace canned tuna in salads, dips, and pasta dishes for variety
- Compact 6 oz can fits easily in any pantry or apartment kitchen without taking up space
- Affordable price compared to Walmart and NYC grocery prices
- White, tender meat in good-sized chunks
- Zero shell or shell-free pieces
- Mild flavor that's not fishy
- Lump pieces hold together when stirred gently
- 6 oz can goes a long way for dips/stuffed mushrooms
- Tastes fresh and like real crab
- Works well for making dishes look higher-end (e.g., crab cakes)
- Convenient for recipes that don't need much crab
- Cheaper price prompted subscription purchase for regular use
- Large amount of meat per can
Perfect for
- Mix with mayonnaise for a quick seafood salad or sandwich filling
- Fold into crab cakes, crab rangoon, or casseroles for dinner
- Blend into warm crab dip for entertaining guests
- Top eggs for a Crab Benedict-style brunch
- Stir into pasta or grain bowls for a fast weeknight protein boost
- Sushi bake topping
- Crab stuffed artichokes
- Crab fondue
- Chesapeake crab soup
- Pastelitos (Latin/Caribbean pastry filling)
- Quick weeknight meal with fried hotdog rolls, mayo, onion, and celery (late after church/sports/school events)
- Salad topping
Product Information
LUMP CRAB MEAT: Succulent meat from the body of the crab. Drain before use (drained weight 4.25oz per can). Use whenever you want a tasty protein-packed ingredient for lunches, snacks, entertaining, or dinners at home. CONVENIENT CANNED SEAFOOD: Lump crab is carefully packed in water and layered with paper to preserve the integrity of the crab lumps, provide added protection, and facilitate easy draining. QUALITY IN EVERY CAN: A reliable protein source for those on a ketogenic and low carb diets; contains 1g carbs and 14g protein per serving. FAVORITE SHELLFISH RECIPES: Bake into crab cakes, blend into crab dips, fold into crab rangoon, stack with eggs for Crab Benedict, or add to pasta and casserole dishes. BUMBLE BEE CRAB MEAT: Delicious canned crab meat is great mixed with mayonnaise for a tasty seafood salad and is a great alternative to canned fish for your favorite seafood recipes.
Product Dimensions : 3.38 x 3.38 x 1.75 inches; 6 ounces UPC : 086600702520 Manufacturer : Bumble Bee Units : 6.0 Ounce Best Sellers Rank: #10,540 in Grocery & Gourmet Food
Frequently Asked Questions
Does this can fit into a small or minimalist pantry without taking up space?
Yes. The 6 oz can is compact and slim, so it stores easily on small pantry shelves, in apartment cabinets, or even in a narrow kitchen cart.
Is the ingredient list simple and uncluttered?
It is just crab meat and water. There are no fillers, heavy sauces, or added oils, which fits well with a clean, minimalist approach to food.
Can one can replace several other items in my pantry?
In many recipes it can stand in for canned tuna, fresh crab, or even chicken, simplifying your shopping list and reducing the number of specialty items you need to keep on hand.
Does the neutral flavor match a minimalist cooking style?
Yes. The mild, not-fishy taste lets it blend into simple recipes with herbs, lemon, butter, or mayo without competing flavors, which suits a restrained cooking philosophy.
Is the packaging simple and easy to recycle?
It comes in a standard recyclable steel can with a paper label, and there is no excessive outer packaging, keeping things streamlined and low-waste.
Is Bumble Bee Lump Crab Meat a smart staple for a minimalist kitchen?
Yes. It is a single-ingredient protein that handles many roles, from salad topping to dip to entrée, which is exactly the kind of multi-purpose item a minimalist kitchen values.
Can I keep just a few cans on hand and still have plenty of meal options?
Absolutely. A small stack of cans unlocks crab cakes, dips, pasta, omelets, sushi bake, and more, so you do not need a large, cluttered inventory to eat well.
How does this compare to keeping fresh crab in the fridge for minimalist cooking?
Fresh crab adds storage steps, ice, and timing pressure. The canned version removes all of that and gives you lump meat on demand, which is much more aligned with low-effort cooking.
Is canned lump crab a better pantry pick than multiple specialty seafood items?
For most home cooks, yes. One well-made lump crab can cover the roles of several niche products, helping you simplify your shelf without losing recipe variety.
Will the small can feel limiting for minimalist cooks who like to batch cook?
Not necessarily. The 6 oz size is ideal for small-batch cooking for one or two people, and you can simply open multiple cans for larger recipes without any waste.
Is the price justified for a minimalist who wants fewer, better ingredients?
Yes. Paying a fair price for one quality, versatile protein is often more economical than buying several cheaper but less useful items that end up sitting in the pantry.
Could the metal can feel out of place in a curated, design-focused kitchen?
The can is small and neutral, and most minimalist cooks decant ingredients into clear jars. The can itself is easy to store out of sight until use.
Does the lump meat hold up visually in simple, plated dishes?
Yes. The pieces are large, white, and attractive, which is exactly what minimalist plating calls for. They add visual interest without needing heavy sauces or garnishes.
How do I prepare the crab meat before using it in a recipe?
Open the can, drain off the water, and gently pat the meat dry with a paper towel. It is already fully cooked, so it goes straight into your recipe with no further cooking required.
What is the best way to fold the lump meat into recipes without breaking it up?
Add the crab near the end of cooking and fold it in gently with a spatula or spoon. Avoid stirring vigorously or using high heat for long periods, which can shred the lump pieces.
How should I store the can before and after opening?
Store unopened cans in a cool, dry pantry. Once opened, transfer any unused crab to a sealed container and refrigerate, using it within 2 to 3 days for the best quality.
Does this crab meat work in recipes that call for canned tuna?
Yes. It is an easy 1:1 swap for canned tuna in salads, melts, pasta, and casseroles, and it adds a more premium flavor and larger pieces to the same dishes.
Is it safe to eat the crab meat straight from the can?
Yes, it is fully cooked during the canning process. Many people enjoy it chilled on crackers or in a simple salad right after draining, with no additional cooking needed.
What is included in the can and what do I need to buy separately?
The can contains 6 oz of pre-cooked wild-caught lump crab meat packed in water. You provide any mix-ins, seasonings, or recipe ingredients you want to pair it with.
Is the crab meat wild-caught and sustainably sourced?
Bumble Bee sources wild-caught blue swimming crab for this product, which is generally considered a more sustainable and traceable option compared to farmed crab varieties.
Can I freeze the crab meat if I do not use the whole can?
Yes. Drain the meat well, place it in an airtight freezer-safe container, and use it within 1 to 2 months. Thaw in the refrigerator before using for the best texture.
How does lump crab meat differ from claw or white crab meat?
Lump meat comes from the body of the crab and consists of larger, more intact pieces, while claw meat is darker and flakier, and white meat is smaller and more shredded. Lump is considered the most premium grade for appearance and texture.
