Bumble Bee 6 oz Canned Shrimp – Quick Office Protein with No Cleanup or Cooking
Bumble Bee 6 oz Canned Shrimp – Quick Office Protein with No Cleanup or Cooking
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Why you'll love it
- Zero prep work — already cooked, peeled, and deveined straight from the can
- Packs 22g of protein per serving for muscle-building and satiety
- Shelf-stable convenience removes the need for refrigeration or freezer space
- Naturally gluten-free and keto-compatible for restricted diets
- Versatile ingredient works in salads, tacos, pasta, snacks, or on its own
- Affordable, accessible seafood option compared to fresh shellfish
Perfect for
- Quick high-protein lunch straight from the can at the office
- Stirring into shrimp salad, pasta, or tacos as a ready-to-use ingredient
- Stocking the pantry as a reliable shelf-stable protein backup
- Light, portable snack while camping, traveling, or working on the job
- Adding pre-cooked shrimp to appetizers for last-minute entertaining
Product Information
BUMBLE BEE SHRIMP: Our Tiny Shrimp are just the right size for appetizers, shrimp salad, pasta, and shrimp tacos. Drain before use; drained weight is 4 ounces of shrimp. SHELLFISH AS FUEL: Six-ounce can of protein-packed shrimp will keep you powered with 22g of protein per can QUALITY IN EVERY CAN: The perfect choice for all your seafood recipes and a reliable keto food and keto snack for those on a ketogenic diet SNACK HEALTHY: Enjoy Tiny Shrimp as a great-tasting snack, healthy lunch, or as part of any other meal CONVENIENT SHELF STABLE FOOD: Perfect for stocking your pantry at home or bringing on the go as a high-protein option while traveling, camping, or on the job.
Product Dimensions : 3.38 x 3.38 x 1.63 inches; 6 ounces Item model number : B00AN6E1W4 UPC : 086600700113 Manufacturer : Bumble Bee Units : 6.0 Ounce Best Sellers Rank: #11,388 in Grocery & Gourmet Food
Frequently Asked Questions
Can I really eat this straight from the can at my desk with zero prep?
Yes. The shrimp arrives fully cooked, peeled, and deveined, so you just open the can, drain it, and eat. There is no microwave, no peeling, and no cleanup beyond the can itself.
Is it fast enough for a 15-minute office lunch break?
It is fast enough for a 5-minute lunch. Open, drain, season, and eat, or stir into a pre-prepped salad or wrap in under a minute. It is one of the quickest high-protein lunches you can keep at your desk.
Will the smell bother my coworkers?
Canned shrimp has a much milder smell than many hot lunch options, especially if you drain it well and season it. Most people find it no more noticeable than tuna.
Does it need a microwave or any equipment?
No equipment is required. You can eat it cold straight from the can, or you can warm it in a microwave if you prefer, but either way the food itself is already fully cooked.
Can I keep a few cans in my work drawer or desk fridge?
Yes. Unopened cans are shelf-stable and fine in a desk drawer. Once opened, you can refrigerate the leftovers in the can covered with plastic wrap or move them to a small container for the next day.
Is this a good backup lunch for days when meetings run late?
It is one of the best. When you cannot step out for food, a can of Bumble Bee Tiny Shrimp gives you a real high-protein meal in minutes, with no cooking and no waiting in line.
Can I portion it into meal prep containers on Sunday for the workweek?
Yes. Many office users drain the shrimp and divide it into weekly meal prep containers with greens, tomatoes, and dressing, so lunches are truly grab-and-go Monday through Friday.
Will it stay fresh in a meal prep container all week?
If you refrigerate it promptly and use it within 3 to 4 days, it holds up well in a sealed container. The pre-cooked nature of the shrimp makes it more forgiving than raw proteins.
Is the 2-pack a better deal for someone who eats lunch at the office daily?
If you eat seafood lunches several days a week, the 2-pack stretches your budget and gives you shrimp plus white crabmeat to alternate between, which prevents flavor fatigue.
Can I stir it into a salad in a plastic container without it falling apart?
Yes. Tiny shrimp hold their shape well, so they mix evenly into salads and pasta without turning to mush, which makes them ideal for transport in a lunch container.
Does it require a fridge at all for the office?
Unopened cans do not require refrigeration, which is a major advantage if your office has limited fridge space or you commute without a cooler bag.
Is this a smart lunch for someone focused on high-protein focus and energy at work?
It is. A 22g protein lunch supports steadier energy and focus through the afternoon compared with carb-heavy options that tend to spike and crash.
I do not want to spend my lunch hour cooking. Will this actually save time?
It will. There is no peeling, deveining, or cooking involved, so you trade what is normally a 20 to 30 minute lunch process for a 2 to 5 minute one.
Can I build variety into my work lunches with this product?
Yes. Use it in shrimp salad one day, tacos the next, and a pasta bowl the day after, all from the same base ingredient, which keeps weekday lunches from feeling repetitive.
How does this compare to a deli sandwich for a quick office lunch?
It offers more protein per serving, fewer processed ingredients, and no bread required, and it is ready faster because there is no sandwich line or toaster involved.
What if my office only has a shared microwave and I do not want to wait?
You do not need the microwave. The shrimp is fully cooked, so eating it cold is perfectly fine and actually faster than heating anything up during a busy lunch rush.
How do I prepare canned shrimp if I want something beyond eating it straight from the can?
Drain the can, then use the shrimp however you like. Popular options include stirring it into shrimp salad with mayo and celery, folding it into tacos with salsa and lime, mixing it into cold pasta salad, or adding it to a hot pasta with garlic and olive oil. It is already cooked, so you are essentially just warming or combining it.
Do I need to rinse the shrimp before using it?
Rinsing is optional. Draining the water is recommended to avoid a watery dish. A quick rinse can reduce sodium slightly and mellow the canned flavor, but many people skip the rinse and just drain.
How long does an opened can last in the fridge?
Once opened, transfer the shrimp to a sealed container and refrigerate. It is best used within 3 to 4 days, just like any other cooked seafood.
Does this work with common recipes that call for cooked shrimp?
Yes. You can substitute it 1:1 in recipes for shrimp salad, seafood dips, pasta dishes, tacos, omelets, fried rice, and stuffed avocado. Just drain well and add it near the end of cooking so it does not overcook.
Is this safe for people with shellfish allergies?
No. Shrimp is a crustacean shellfish, so this product is not safe for anyone with a shellfish allergy and should be avoided in households where allergies are a concern.
What exactly is included in the single can versus the 2-pack?
The single purchase is one 6 oz can of tiny shrimp packed in water. The 2-pack bundle includes the 6 oz can of tiny shrimp plus an additional can of Bumble Bee white crabmeat, giving you two ready-to-use seafood options for a variety of recipes.
Is this product gluten free and keto friendly?
Yes. Bumble Bee Tiny Shrimp is naturally gluten free and is low in carbohydrates and high in protein, which makes it compatible with keto and low-carb eating patterns.
Is the can safe to eat from, or should I transfer the shrimp to a plate?
It is safe to eat from the can itself. For a better experience, most people transfer the shrimp to a plate or bowl, but the can is food-grade and commonly used for direct consumption.
What is the difference between canned tiny shrimp and canned tuna?
Both are shelf-stable, fully cooked, and high in protein. The differences are flavor, texture, and nutrition profile. Shrimp has a milder, slightly sweet taste and a softer texture, while tuna has a stronger flavor and a firmer, flakier texture. Canned shrimp is also lower in calories per serving and pairs especially well with salads, tacos, and pasta, while tuna is a classic for sandwiches and casseroles.
